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Japanese food is distinctly different from other cuisines. Japan is quite small and surrounded by the ocean which explains Japanese affinity for seafood and its mastery in preparing it. No, seafood isn't the only staple of Japanese food but perhaps the most characteristic one. Rice and several types of noodles play a significant role in Japanese diet as well. On the other hand, meat and poultry consumption in Japan is much lower than in the US.

The most popular Japanese dishes requested in L.A. Japanese restaurants are:

• Sushi (vingared rice, raw fish and horseradish)

• Sashimi (raw, thinly slices fish and seafood, served without rice)

• Tempura (shrimp, squid and vegetables dipped in batter and deep fried)

Like other cuisines of the Far East, Japanese diet is credited for being healthy because it is low in saturated fat.

L.A. Japanese Restaurants

Shojin

Located in downtown Los Angeles, Shojin restaurant offers organic and natural meals inspired by Shojin Cuisine (Japanese traditional vegetarian food).
We provide organic macrobiotic friendly cuisine using all vegetables whenever organic and local possible with no chemicals such as chemical seasonings and harmful food additives.
333 S Alameda St
Los Angeles, CA 90013
(213) 617-0305

Manpuku West Los Angeles‎

“Japanese Style BBQ dining restaurant serving original seasoned Kobe beef meat, sake, and plum wine at lunch and dinner time.”
2125 Sawtelle Blvd,
Los Angeles, CA 90025
(310) 473-0580‎

Katsuya

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